Restaurant Manager

Sentral Adi Bakery is seeking a dynamic and experienced Restaurant Manager to join our team. We are a well-established bakery and restaurant chain with a strong reputation for quality food and excellent customer service. As a Restaurant Manager, you will play a crucial role in ensuring our operations run smoothly and efficiently.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are passionate about the food and beverage industry and want to be part of a successful team, we encourage you to apply.

Join us and help us continue to serve our customers with the highest quality products and services.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Manage daily operations of the restaurant, including staff scheduling, inventory control, and food and beverage preparation.
• Ensure high standards of food quality, portion control, and presentation.
• Oversee the performance of kitchen and service staff, providing training and feedback as needed.
• Maintain a clean and safe working environment, adhering to health and safety regulations.
• Monitor and control costs to ensure profitability and efficiency.
• Ensure compliance with all health, safety, and regulatory requirements.
• Promote and maintain a positive work environment that fosters teamwork and customer satisfaction.
• Develop and implement marketing strategies to attract and retain customers.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum 3 years of experience as a Restaurant Manager or similar role in the food and beverage industry.
• Proven track record of successfully managing a team and driving operational efficiency.
• Strong knowledge of food safety and health regulations.
• Excellent communication, leadership, and interpersonal skills.
• Ability to work under pressure and meet tight deadlines.
• Familiarity with POS systems and inventory management software.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred.
• Experience in a fast-paced, high-volume restaurant environment is a plus.

🛠️ Keahlian

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